It’s so easy to make fresh figs taste good! This simple appetizer is a great summer treat that takes minutes to make but looks beautiful when plated. I baked my figs until they slightly browned then added a dollop of ricotta cheese, citrus marmalade and an alternating sprig of mint or thai basil. I added a squirt of fresh lime to enhance the citrus flavour and add a punch. Next time (and there will definitely be a next time) I want to add some crushed chilli flakes for a bit of a kick. Nonetheless this simple appetizer is sure to be a crowd pleaser!
As I mentioned in a previous post, I spent a couple days with some friends at a nearby university city. While there, I managed to sneak in a trip to The Boathouse for some delicious ice cream. Excuse the slightly melty pic!
The Boathouse is located right beside Speed River in Guelph, Ontario. You can spend the day kayaking on the river or munch on your ice cream while strolling down the beautifully covered bridges.
The Boathouse offers some small entrees at a reasonable price and is connected to a quaint tea room however the real star is the ice cream. With 16 flavour options that vary by the day, you can always stop by for a new combination. The flavours I chose were polar paws (top scoop) and cherry cheesecake (bottom scoop) both equally delicious!
Polar Paws is a white chocolate ice cream with pieces of dark chocolate, white chocolate truffle and a raspberry jam swirled in. Whereas cherry cheesecake is just that a tart yet creamy flavour all overtop a fragrant waffle cone. And to think that this double scoop was a mere $3.50! Will definitely be making a visit back the next time I’m in Guelph!
Nothing like a quick breakfast smoothie to start your day! I had a bunch of blueberries to use up so that’s why the color is so vibrant! Today’s smoothie was made with bluberries, banana, almond milk, a couple almonds topped with a dollop of ricotta cheese and a mint leaf. Yum!
sauteed garlic and mushrooms with a cauliflower, roasted garlic, roasted bell pepper mash
Felt like being a bit more creative in the kitchen today 🙂 I’ve never been one to make many vegetable mashes but I think that will soon change! I love the difference in texture between the creamy mash and the firm mushrooms. Cauliflower is also a great alternative to mashed potato, they’ve got lots of nutrients and are much lower in starch. I blanched my cauliflower, so it became a bit tender, then blended it along with some other spices for flavor. Delicious!