Went back home for the weekend which means another mini feast courtesy of moi!
– kale chips
– tabouli (without parsley)
– hummus, tzatziki and jalapeño
– carrots, tomato wedges and lemon
The kale chips were a tasty bit of added crunch to the meal and were a cinch to make! Just baked at 300 until they were nice and crunchy (about 10 min for this batch). I’ve always been a fan of making falafel, its so filling and has such a great flavour. Believe it or not this was my mom’s first time having falafel! Was she the biggest fan? Unknown; but then again she is kind of a picky eater. Tabouli isn’t usually something I’ll have a hankering for, but stuffed in a toasted pita with some falafel, roasted red pepper hummus and tzatziki and my stomach starts to growl!