food

Poached Eggs

My very first time poaching eggs! I’ll admit they aren’t the prettiest but they didn’t completely fall apart in the water and somehow had a perfectly runny centre so I was happy! I used Martha Stewart’s  method for these, which doesn’t call for vinegar (something I’ve seen many other sites recommend) and pre-cracks the egg into a dish for easy transfer. I’d say the real key to poaching eggs based on my one time experience is having the correct temperature of water, Martha recommends having water that is just about to boil, and the swirling technique which is basically where you swirl the liquid before adding your egg. However the next time I decide to poach eggs, I think I’m going to skip the whole pre-cracking bit, maybe its just in my head but I feel like I ‘pour out’ my pre-cracked eggs too slowly!

A Middle Eastern Lunch

Food Geek: A Middle Eastern Lunch

Went back home for the weekend which means another mini feast courtesy of moi!

Pictured is:
– kale chips
– tabouli
– falafel
– tabouli (without parsley)
– hummus, tzatziki and jalapeño
– carrots, tomato wedges and lemon

The kale chips were a tasty bit of added crunch to the meal and were a cinch to make! Just baked at 300 until they were nice and crunchy (about 10 min for this batch). I’ve always been a fan of making falafel, its so filling and has such a great flavour. Believe it or not this was my mom’s first time having falafel! Was she the biggest fan? Unknown; but then again she is kind of a picky eater. Tabouli isn’t usually something I’ll have a hankering for, but stuffed in a toasted pita with some falafel, roasted red pepper hummus and tzatziki and my stomach starts to growl!

Dinner at The Works

I’d heard about The Works for months now, a gourmet burger and fries joint with enough options to make your head spin! Finally went last weekend for a friends birthday and let me just say I can’t wait to go back! For a list of locations click here!

Here are some pictures of my meal, along with two of my companions who were sitting on either side of me. (Unfortunately I couldn’t get a picture of everyone’s meal!) We all chose a burger with a different side, and let me just say everything was devoured! The birthday girl ordered a poutine (which was huge!) and I was told it was equally delicious!

Whats nice about the works is the sheer amount of options. Ordering a burger is a subsequent series of steps, beginning with your choice of burger (veggie burger, grilled portabello, gourmet ground beef, chicken breast, turkey burger and if you’re feeling adventurous there is also an Elk burger!). Next is 2 FULL COLUMNS of burger options, broken down into categories for those who want a crowd favourite, the adventure seekers who want a strange combination, burgers with a lot of sauce, a spicy burger, a carnivorous burger, some specific vegetarian options (there are numerous options throughout each category…excluding the carnivorous one of course!) and lastly a world tour category with tastes such as jamaican jerk and teriyaki.

All the drinks we were served came in measuring cups!

I’ve heard their milkshakes were all to die for! So you better believe our entire  table ordered a round! I ordered a mocha- chocolate cherry milkshake (this is the kids size) to round out my ‘Not so Thin Lizzy‘ veggie burger on a whole wheat bun.

The ‘Not so Thin Lizzy‘ burger consists of crushed chipotle peppers, smokey bbq sauce & gouda cheese. I ordered a side of Spicy Die-cut chips. Let my just say that my mouth was on fire! The burger combination was listed under the spicy column, and spicy it sure was! That in combination with the spicy chips had me reaching for my water. Nonetheless the burger was delicious, and one that I would recommend. However a different side would probably be wise. My milkshake was also quite good. The color was almost that of a strawberry milkshake and although it was very sweet I liked the bit of a coffee aftertaste. I think this particular combination (yes you can mix milkshake flavours!) would have been better with just coffee instead of a mocha.

My friend J got the meal pictured above. Her milkshake was a special called the 2001 Shake Odyssey which consisted of caramel, peanut butter and oreo cookie crumbs. While her burger choice was a ‘First Date‘ veggie burger on a whole wheat bun with fresh cut fries. The ‘First Date‘ burger consists of  wild mushrooms, diced tomatoes, fresh garlic & brie cheese. J was actually the only one of us (pictured trio) that didn’t have any leftovers! C and I both brought back our sides…which were devoured later that night.

Lastly, pictured above is C’s order. She chose a peanut butter chocolate, raspberry milkshake, and let me point out that this is a delicious combination,  with a ‘Tiger Dunlop‘ Gourmet Ground Beef burger on a whole wheat bun with Sweet Potato strings. The ‘Tiger Dunlop‘ burger consisted of tomato, fresh red pepper, cucumber, shredded carrot & curry mayo.

If you have a The Works restaurant in your vicinity, or are visiting an area with one in the near future, I would HIGHLY suggest you go. Even if you aren’t up for trying adventurous food combinations there is still a simplistic burger with lettuce and burger with cheddar option (one of our dinner companions had the former, along with a plain vanilla milkshake). My mouth is watering just thinking about the meal!

Open-faced Flatbread with Dressings

Sometimes the best food combinations come out by accident. Made this meal one night after coming back from night class and just threw some things together. My roommates made fun of me for calling this a lazy meal; but hey what can I say, I guess i’m just not a KD girl. Honestly though, can’t even describe how good this combination is!

Toasted flatbread with ricotta cheese, cucumber, fried egg, honey mustard, ranch dressing and BBQ sauce. Added some mint for a garnish

Delicious.

Figs, Ricotta and Marmalade

Noms: Figs, Ricotta and Marmalade

It’s so easy to make fresh figs taste good! This simple appetizer is a great summer treat that takes minutes to make but looks beautiful when plated. I baked my figs until they slightly browned then added a dollop of ricotta cheese, citrus marmalade and an alternating sprig of mint or thai basil. I added a squirt of fresh lime to enhance the citrus flavour and add a punch. Next time (and there will definitely be a next time) I want to add some crushed chilli flakes for a bit of a kick. Nonetheless this simple appetizer is sure to be a crowd pleaser!

Ice cream by the river at The Boathouse

Noms: Icecream by the river at the Boathouse

As I mentioned in a previous post, I spent a couple days with some friends at a nearby university city. While there, I managed to sneak in a trip to The Boathouse for some delicious ice cream. Excuse the slightly melty pic!

The Boathouse is located right beside Speed River in Guelph, Ontario. You can spend the day kayaking on the river or munch on your ice cream while strolling down the beautifully covered bridges.

The Boathouse offers some small entrees at a reasonable price and is connected to a quaint tea room however the real star is the ice cream. With 16 flavour options that vary by the day, you can always stop by for a new combination. The flavours I chose were polar paws (top scoop) and cherry cheesecake (bottom scoop) both equally delicious!

Polar Paws is a white chocolate ice cream with pieces of dark chocolate, white chocolate truffle and a raspberry jam swirled in. Whereas cherry cheesecake is just that a tart yet creamy flavour all overtop a fragrant waffle cone. And to think that this double scoop was a mere $3.50! Will definitely be making a visit back the next time I’m in Guelph!

Blueberries, Bananas and Ricotta

Noms: Blueberries, Bananas and Ricotta

Nothing like a quick breakfast smoothie to start your day! I had a bunch of blueberries to use up so that’s why the color is so vibrant! Today’s smoothie was made with bluberries, banana, almond milk, a couple almonds topped with a dollop of ricotta cheese and a mint leaf. Yum!