A Middle Eastern Lunch

Food Geek: A Middle Eastern Lunch

Went back home for the weekend which means another mini feast courtesy of moi!

Pictured is:
– kale chips
– tabouli
– falafel
– tabouli (without parsley)
– hummus, tzatziki and jalapeño
– carrots, tomato wedges and lemon

The kale chips were a tasty bit of added crunch to the meal and were a cinch to make! Just baked at 300 until they were nice and crunchy (about 10 min for this batch). I’ve always been a fan of making falafel, its so filling and has such a great flavour. Believe it or not this was my mom’s first time having falafel! Was she the biggest fan? Unknown; but then again she is kind of a picky eater. Tabouli isn’t usually something I’ll have a hankering for, but stuffed in a toasted pita with some falafel, roasted red pepper hummus and tzatziki and my stomach starts to growl!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s