Cold Spring Rolls

Food Geek: Cold Spring Rolls

An easy recipe that can double as an appetizer or a light dinner. These cold spring rolls were made with rice paper sheets, carrot, celery, cucumber, red pepper and thai basil. The key to cold spring rolls is giving them enough flavour and moisture so they don’t taste like a boring salad or raw vegetables. For these I layered the flavours with different sauces to make them more interesting. I used sweet Thai chili sauce, teriyaki sauce and a poppy-seed dressing. A great quick and easy summer treat

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