Figs, Ricotta and Marmalade

Noms: Figs, Ricotta and Marmalade

It’s so easy to make fresh figs taste good! This simple appetizer is a great summer treat that takes minutes to make but looks beautiful when plated. I baked my figs until they slightly browned then added a dollop of ricotta cheese, citrus marmalade and an alternating sprig of mint or thai basil. I added a squirt of fresh lime to enhance the citrus flavour and add a punch. Next time (and there will definitely be a next time) I want to add some crushed chilli flakes for a bit of a kick. Nonetheless this simple appetizer is sure to be a crowd pleaser!

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3 comments

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